1.0MUMAQhttps://www.mumaq.com/en/admin_mumaqhttps://www.mumaq.com/en/author/admin_mumaq/rich600338<blockquote class="wp-embedded-content" data-secret="jCQzx0cz11"><a href="https://www.mumaq.com/en/objets-numerises/box-2/">Box</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.mumaq.com/en/objets-numerises/box-2/embed/#?secret=jCQzx0cz11" width="600" height="338" title="“Box” — MUMAQ" data-secret="jCQzx0cz11" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.mumaq.com/wp-content/uploads/2024/05/2020_11_68a-scaled.jpg21092560Before the advent of refrigerators, salt played a very important role in food preservation. In the early colony, salt was very precious and expensive, since it had to be imported from France. The salt box was usually hung near a heat source (fireplace or stove) to help control humidity.